The Low Carbon Soy Program will bring several benefits to Brazilian soy production from an environmental and economic point of view. It is an initiative that will strengthen our market, making one of the main assets more valued and competitive, by certifying that Brazilian soybeans can be produced in a sustainable and efficient way, adopting practices and using resources that contribute to reducing greenhouse gas emissions. greenhouse, in addition to promoting the necessary care for the environment. By unifying strategic knowledge from various agribusiness institutions, the program helps farmers identify opportunities involved in low-carbon soy production. The seal ensures compliance with guidelines regarding respect for the environment, in addition to demonstrating to international markets about Brazil's pioneering spirit in making soybean production more qualified. Without a doubt, it is a privilege for us to be part of LCSP and contribute to our 40 years of knowledge in plant genetics. We are committed to building a program that positions Brazil as a reference in environmental sustainability worldwide.