{"id":1762,"date":"2025-05-06T13:37:28","date_gmt":"2025-05-06T16:37:28","guid":{"rendered":"https:\/\/sbc.cnpso.embrapa.br\/?post_type=multimidias&p=1762"},"modified":"2025-05-06T13:39:45","modified_gmt":"2025-05-06T16:39:45","slug":"soja-talks-low-carbon-soybean-program-lcsp","status":"publish","type":"multimidias","link":"https:\/\/sbc.cnpso.embrapa.br\/en\/multimidias\/soja-talks-low-carbon-soybean-program-lcsp\/","title":{"rendered":"Soja Talks – Low Carbon Soybean Program (LCSP)"},"excerpt":{"rendered":"
The Low Carbon Soybean Program (LCSP) is an initiative aiming at adding value to soybean produced in systems that contribute to reducing greenhouse gas emissions responsible for global warming. The objective of the LCSP is to certify the sustainability of Brazilian soybean production, making both qualitative and quantitative aspects of the grain produced with technologies and agricultural practices that reduce the intensity of greenhouse gas emissions (GHGs) tangible.<\/p>\n
The concept is based on the computation of benefits and the certifying production practices demonstrably having low GHG emissions. Embrapa Soja coordinates the methodological construction with the participation of specialists from various Embrapa units and representatives from the productive sector. The LCSP adopts a sectoral innovation model and relies on a partnership with seven supporting companies: Bayer, Bunge, Cargill, Coamo, Cocamar, GDM, and UPL.<\/p>","protected":false},"featured_media":1763,"template":"","tipo":[20],"class_list":["post-1762","multimidias","type-multimidias","status-publish","has-post-thumbnail","hentry","tipo-video"],"yoast_head":"\n